Our Menu

Hand-breaded button mushrooms deep-fried, served with ranch

6 house-made sticks of mozzarella, served with marinara

Bread-crumb-dusted cheese ravioli, served with marinara

Lightly dusted and crispy, served with marinara

Two house-made meatballs with spicy marinara, topped with Alfredo

Layers of fried eggplant with roasted red peppers, fresh mozzarella, marinara, and drizzled with balsamic reduction

Jumbo house-made onion rings

Four hand-breaded chicken tenders with honey mustard sauce

Classic Italian vegetable soup

Small $7.00 | Large $13.00 • Mixed greens, cucumbers, red onions, tomatoes, olives, banana peppers, and croutons, topped with Genoa salami, pepperoni, and provolone

Small $7.00 | Large $12.00 • Chopped romaine, croutons, anchovies, Parmesan, and house-made Caesar

Mixed lettuce, carrots, cucumbers, red onions, olives, tomatoes, bacon, shredded cheese, and croutons

Layers of fresh mozzarella, beefsteak tomatoes, and basil, drizzled with balsamic reduction

Layers of flat pasta with ricotta, provolone, mozzarella, Parmesan, Italian sausage, and meat sauce

Spaghetti baked with meat sauce, topped with mozzarella and provolone

"Vegetarian Delight" | Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side of spaghetti marinara

Chicken breast smothered in marinara and topped with blended cheeses. Served with a side of spaghetti marinara

Cutlets lightly breaded and sautéed with mushrooms and garlic in Marsala sauce over angel hair

Cajun-spiced chicken sautéed with green peppers, red peppers, and onions, tossed with ricotta-filled ravioli and Alfredo sauce. Served with an antipasto salad

Our marinated chicken over fettuccine Alfredo with fresh broccoli

Boneless chicken breast dipped in seasoned bread crumbs and delicately fried and served over a bed of fettuccine Alfredo

Lightly floured cutlets sauteed in a lemon caper white wine butter sauce over angel hair

White shrimp sautéed and tossed with fettuccine Alfredo

White shrimp sautéed with butter, garlic, and basil, then tossed with linguine, served with an antipasto salad

Lightly floured cutlets sauteed in a lemon caper white wine butter sauce over angel hair

Breaded veal cutlet baked with marinara sauce and blended cheeses. Served with a side of spaghetti marinara

Cutlets lightly breaded and sauteed with mushrooms and garlic in a Marsala sauce over angel hair

1/2 pound white shrimp grilled or fried

7 oz. Atlantic fillet

10 oz. of delicate white fish | Broiled on request

Broiled or Fried

12 oz. hand -cut choice ribeye

10 oz.

Three medallions wrapped with applewood bacon

Boneless chicken breast marinated and grilled

Canadian bacon, Genoa salami, pepperoni, provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo, and Italian dressing

Hoagie with house-made meatballs smothered with marinara and mozzarella, toasted

Chunks of chicken smothered with marinara and mozzarella

5 oz. ribeye topped with provolone. Served on a hoagie with lettuce, tomato, and mayo

With lettuce, tomato, and mayo (Grilled or Fried)

8 oz. home-style classic with lettuce, tomatoes, onions, pickled and mayo.

Italian sausage, pepperoni, mushrooms, bell peppers, and salami

As Dwayne says: A Fat Boy's Dream | Italian sausage, Canadian bacon, and applewood smoked bacon

Fresh sliced tomatoes, fresh mozzarella, and basil over an EVOO base

Spinach, tomatoes, mushrooms, artichoke hearts, and feta

Provolone, mozzarella, parmesan, feta, sun-dried tomatoes, and arugula

Canadian bacon, pineapple, and red onion

Classic cheese pizza

Pepperoni, salami, Italian sausage and ground beef

Blacked chicken, our house blended cheese and bacon atop a cream sauce base. Drizzled with Frank's buffalo sauce.

Mozzarella, bacon, ranch and a tomato base

Blackened chicken, red peppers, green peppers, and red onion with an Alfredo base

Grilled chicken, BBQ sauce, red onion and mozzarella

You choose the pasta and your favorite sauce, then top it off with your favorite ingredients • Add an antipasto salad or soup for $6.00 | Limit 2 per entrée

Spaghetti | Fettuccine | Angel Hair | Whole Wheat Penne | Ravioli

Meat | Marinara | Alfredo | Tomato Cream

Meatballs +$5.00 | Roasted Red Peppers +$1.00 | Roasted Garlic +$1.00 | Mushrooms +$1.00 | Italian Sausage +$5.00